French Dressing

Put half a teaspoonful of salt and a saltspoonful of pepper in a bowl; add slowly, mixing all the while, four tablespoonfuls of olive oil. When the salt is dissolved add one tablespoonful of tarragon vinegar or lemon juice. Mix and use at once.

Italian Dressing

Put in a bowl half a teaspoonful of salt, a dash of cayenne, a teaspoonful of tomato paste, or a tablespoonful of tomato ketchup; add gradu ally, mixing all the while, four tablespoonfuls of olive oil. Add one clove of garlic that has been mashed to a pulp, and a tablespoonful of tarragon vinegar.