Pineapple Water Ice

Add one pound and a half of sugar to one quart of water. Boil rapidly for five minutes; then cool. When cold add the juice of two lemons and one quart of grated pineapple. Mix, turn into the freezer and freeze, stirring slowly.

If canned or preserved pineapple is used allow less sugar.

Orange Water Ice

Grate the yellow rind from three oranges into one pound of sugar. Rub until the sugar is quite saturated with the orange oil. Add a quart of water, bring to boiling point, boil for five minutes; take from the fire, strain, and when cold add the juice of twelve large oranges and one lemon.

Raspberry Water Ice

Take one quart of red raspberries, one quart of water, the juice of two lemons and one pound of sugar. Add the sugar and lemon juice to the berries; stir, and let stand for one hour; press through a sieve, add the water, turn into a freezer and freeze.