From Mrs. Brockway

One-quarter pound Baker's chocolate, 1 cupful molasses, 1 cupful sugar, 1 cupful milk, 1 teaspoonful flour, 1 teaspoonful butter. Place sugar, molasses and milk in a saucepan over the fire and when warm add the grated chocolate and boil 15 minutes. Then add flour and butter and boil 1/2 of an hour longer, or until thick. Pour into tin pans 1/4 inch thick. When partly cold mark off into squares.

Chocolate Caramels

From Miss Sallie Carmany

Boil together for 20 minutes 1 cupful molasses, 1 cupful sugar, 1 cupful chocolate, 1/2 cupful milk. When nearly done add a piece of butter size of an egg; flavor with vanilla. Try in water. Stir a few minutes and pour on buttered dishes. When not quite cold mark the candy in little squares with the back of a knife.