From Mrs. H. C. Botsford

Three cupfuls flour, 1/2 cupful sugar, 4 teaspoonfuls baking powder, 1 teaspoonful salt. Sift all together; add 1 1/2 cupfuls sweet milk and 1 1/2 cupfuls of walnuts chopped. Bake 1/2 of an hour.

Nut Bread

From Mrs. W. H. Matson

Sift together 4 cupfuls flour, 1 teaspoonful salt, 1 cupful sugar, and 4 teaspoonfuls baking powder. Add 2 cupfuls milk and 2 well beaten eggs, 1 cupful chopped nuts, and 1 cupful raisins. Let stand 20 minutes and bake 40 minutes in moderate oven.