Afternoon Tea Sandwiches

From Mrs. C. F. Aked

Whip stiffly a little thick cream, flavor with orange juice and add a good quantity of chopped preserved ginger. Spread between tiny tea biscuits, or between slices of graham bread buttered.

Chicken Sandwiches

From Mrs. C. F. Aked

Chop some chicken and mix with it a little pimento, chopped, and enough mayonnaise to moisten it. Spread between bread and butter.

Chocolate Sandwiches

From Mrs. C. F. Aked

Mix grated chocolate with stiffly whipped cream, well sweetened, and add a few chopped almonds. Spread between slices of new white bread.

Derbyshire Sandwiches

From Mrs. C. F. Aked

Chop finely some underdone roast beef and mix with it a little horse-radish sauce. Spread between slices of bread and butter.

Ginger And Cheese Sandwiches

From Mrs. C. F. Aked

Mince small a little preserved ginger and mix it with cream cheese, moistened with cream. Spread between thin slices of bread and butter.

Ham Sandwiches

From Mrs. C. F. Aked

Chop ham finely and mix with it hard-boiled yolk of egg, red pepper and mustard to taste. Rub smooth with mayonnaise. Spread between thin slices of bread and butter.

Hasty Sandwiches

From Mrs. C. F. Aked

Rub cream cheese to a paste with anchovy essence and paprika. Spread between slices of graham bread well buttered.

Luncheon Sandwiches

From Mrs. C. F. Aked

Mince mutton, season highly, and mix with it a little pulped tomato or tomato catsup. Spread thickly between slices of bread and butter.

Matrimony Sandwiches

From Mrs. C. F. Aked

Rub cream cheese to a paste with loganberry jelly; add a few chopped English walnuts and spread between thin slices of bread and butter.

Mock Foie Gras Sandwiches

From Mrs. C. F. Aked

Rub through a wire sieve some boiled calf's liver, pound it with butter and cream until smooth, seasoning liberally with poultry seasoning; then add a sprinkling of lemon juice and a little chopped chiyes or pickled gherkins. Spread between thin slices of bread and butter.

Nut And Raisin Sandwiches

From Mrs. G. C. Boardman, Jr

Put an equal quantity of nuts and seeded raisins through meat chopper; spread very thickly between very thin slices of well buttered bread cut in inch strips.

Sandwiches A La Schatzalp

From Mrs. C. F. Aked

Mince some cold meat to a paste with an anchovy, a little parsley and a good-sized piece of butter. Add pepper, salt, and a sprinkling of lemon juice, and spread on buttered bread.

This meat will keep a considerable time if placed in a covered jar and kept in a cool place.

Salmon Sandwiches

From Mrs. C. F. Aked

Take the contents of a can of salmon, drain and free from all bone and skin and discolored pieces; break up with a fork and pound until quite smooth. Mix with mayonnaise and minced capers. Spread between bread and butter.

Van Ness Sandwiches

From Mrs. R. A. Gould

Rub a cream cheese to a Smooth paste with cream; add a teaspoonful of anchovy paste and a little chopped green peppers. Serve between slices of white bread and butter.