Two cups granulated sugar, one cupful butter, four beaten eggs, one-half cupful milk, six cupfuls flour, three teaspoonfuls baking powder, salt. Cream butter and sugar, add beaten eggs then milk, sift baking powder and salt into the flour, mix flour into creamed butter. Put little flour on baking board, roll out thin, cut small, brush with white of an egg, place half an almond on each cookie. Bake quickly in pans on oiled paper. - Mrs. Charlotte Wickstrom, Hartford, Conn.

Cream Cookies

One cup butter, one cup sugar, two eggs, one-half cup sweet milk, two teaspoons baking powder, vanilla, sufficient' flour to roll nicely. Cream sugar and butter, add eggs, milk, flour, baking powder and flavoring. Roll and cut with fancy cookie cutter and over the top sprinkle sugar and chopped almonds. - Mrs. A. F. Johnson, Williams, Ariz.