Minnehaha Cake

Three eggs, one and one-half cups sugar, one-half cup butter (small), one-half cup cream, one-half cup milk, three cups flour (small), three teaspoons baking powder, vanilla flavoring. Bake in two layers and put together with part of boiled icing to which add one cup chopped raisins and a trifle of chocolate. - Miss Filer, Manistee, Mich.

One Egg Mocha Cake

Cream together one large tablespoonful of butter, and one cupful of sugar. Add the yolk of one egg, stir in three-quarters cupful of milk, a quarter teaspoonful of salt, and a half teaspoonful of vanilla. Add one full cup of flour sifted with one rounded teaspoonful of baking powder. Melt over steam, two squares of chocolate and mix well. Then add the well-beaten white of egg. Bake in two layers in nine-inch tins, in a fairly hot oven. When cool fill and ice the layers with the following mixture: Beat together until creamy one cupful of confectioner's sugar, one large tablespoonful of butter, a little vanilla, two teaspoonfuls of dry cocoa, and two tablespoonfuls of coffee made very strong. - M. G. X., Newark, N. J.