Indian Stew

Cut up and stew a fowl half done, then add a cup of raw .rice, a slice of ham chopped fine, pepper and salt. Let all cook together until the rice swells and absorbs all the gravy of stewed chicken. Do not allow it to get hard or dry. Serve in a deep dish. This may be made of many kinds of meat. Veal is very nice cooked in this way. - Mrs. George Raney, Williams, Ariz.

Irish Stew

Select lean pieces of mutton cut in strips, put in about quart of water and stew until nearly tender; add medium sized potatoes, onions, turnips (and cabbage if desired), season to taste, and cook until the vegetables are tender. If liquid boils away, add any good stock - but mutton preferred. Serve hot, meat and vegetables together. - Contributed, Williams, Ariz.

Irish Stew

Chop mutton or beefsteak or both together; add raw potatoes sliced very thin, two onions and two small carrots; season with pepper and salt. Cover with water in a stew pan and stew gently until meat becomes tender and the potatoes are nearly dissolved in the gravy. - Mrs. E. Pallett, Williams, Ariz.