This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Glycerin, 1/2 ounce, Eau de Cologne, 1/4 pint, Liquid ammonia, 1 dram, Oil of rosemary, 1/2 dram, Oil of organum, 1/2 dram, Tincture of cantharides, 1 ounce.
Mix and agitate well for 10 minutes. A few drops of es-sence of musk, or other perfume, may be added if so desired.
 
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