Young chicken, jointed as for fricassee, 1, Okra, chopped fine, 1 quart, Tomatoes, sliced, 1 quart, Onion, finely minced, 1, Flour, 1 tablespoon, Butter, 2 tablespoons.

Place the butter, flour, and onion in a pan, and slightly brown. Add slowly the tomatoes and okra, and let these boil for 15 minutes; then add the chicken, which has been previously boiled, and let these cook together till the okra is dissolved.