Hard clams, 1 pint,

Soft clams, 1 pint,

Potatoes, 6,

Onions, minced, 2,

Carrots, 2,

Milk, 1 pint,

Salt-pork, - cut in thin strips, 1/4 pound,

Water, 2 quarts.

The onions and pork should be browned in the bottom of the pot; then add, all chopped fine, the clams, potatoes and carrots.

Add the water and cook slowly for several hours. Just before serving add the milk, and stir it well in.