This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Grated cocoanut, Granulated sugar, White of egg.
To 1 grated cocoanut add the half of its weight of granulated sugar, and the white of 1 egg, beaten to a stiff froth.
Stir and mix well together, drop on buttered paper, or on waxed paper, and place in the oven and bake for 15 minutes.
 
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