Cold Cream
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Cold Cream
Sweet oil of almonds, 75 grains, Virgin wax, 20 grains, Spermaceti, 8 grammes, Perfume.
Melt all together, and stir for 20 minutes, and when cooling add any desired perfume.
Continue to:
My Books
