This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sugar, 11/2 cups,
Butter, 3/4 cup,
Eggs, 2,
Soda, 1 teaspoon,
Cinnamon, 1 teaspoon,
Cloves, 1 teaspoon,
Nutmeg, 1 teaspoon,
Chopped raisins, 1 large cupful,
Flour.
Use only enough flour to roll out. Dissolve the soda in a little water before mixing. Put sugar or grated cocoanut, or nuts, on top before baking.
 
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