Pecans,

Dried toast-crumbs,

Cream sauce.

Pass through the chopper enough pecan-meats to make 1 cupful. Add to the nuts an equal amount of dried toast-crumbs, also passed through the chopper. Moisten with a highly seasoned cream sauce, and form into croquettes in the usual way.

Fry in deep fat. A green pea sauce is delicious served with the croquettes.