This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Large oranges, 3,
Lemon, 1,
Sherry, 1 wine-glass.
Mix the juice of the oranges with that of the lemon, add the sherry, strain through cheese-cloth and chill. Add a cherry to each glass.
 
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