This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
A simple preparation of rouge is made as follows:
Carmine, 1/2 dram,
Oil of almonds, 1 dram,
French chalk, 2 ounces.
Mix thoroughly, and it will be found that the chalk absorbs the oil, making an adhesive powder. One advantage in using this rouge is that it does not contain any mercury.
 
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