This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 1 1/2 pints, Butter, 1 full tablespoon, Sugar, 2 tablespoons, Eggs, 5 (yolks only), Sour milk, 1 cup, Baking-powder, 1 teaspoon, Salt, 1/2 teaspoon.
Mix the baking-powder with the flour. Rub in the butter, add the sugar, the beaten yolks of the eggs, and the milk. Mix all, and bake in a lightly greased pan, in a moderate oven.
 
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