This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Flour, 1 pint, Butter, 2 tablespoons, Milk, 1/2 pint,
Egg, 1,
Baking-powder, 1 teaspoon,
Salt, 1/4 teaspoon.
Mix together the flour, baking-powder, and salt while dry. Rub in the butter. Beat up the egg in milk, or in water, then mix all thoroughly together, and bake immediately on a griddle, or in a quick oven.
If milk is not to be had, water may be used; but in case water is used, only 1/2 pint must be taken.
 
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