Sour Milk Cakes
Description
This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Sour Milk Cakes
Sour milk, 1 quart,
Flour, 4 cups,
Soda, 2 teaspoons (dissolved in boiling water),
Molasses, 3 tablespoons (put into the milk),
Salt, 1/2 teaspoon.
Put the flour into a deep bowl and mix the salt through it. Make a hole in the middle of the flour, and pour the milk into it, and lastly add the soda which has been dissolved in boiling water.
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