This section is from the book "Around-The-World Cook Book", by Mary Louise Barroll. Also available from Amazon: Around-the-world cook book.
Tomatoes, 1 can,
Onion, 1 slice,
Bird peppers, 1, small,
Tarragon vinegar, 1 tablespoon,
Gelatin, 1 tablespoon.
Boil the tomatoes and strain. Return to the fire, and add the onion, vinegar, pepper, and gelatin. When the gelatin is dissolved take from the fire, and when cool, pour into a ring mold, and let it get perfectly cold.
When served, the ring may be filled with almost any kind of salad, such as chopped celery, cucumber, potatoes, cabbage, etc.
 
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