This section is from the book "The Blue Grass Cook Book", by Minnie C. Fox. Also available from Amazon: The Blue Grass Cook Book.
Mrs. Henry C. Buckner
Wash it in soda water. Wipe dry, and then rub with soda, brown sugar, cayenne pepper, and salt. Grate a nutmeg over it. Make a dressing of
Bread-crumbs,
Brown sugar,
Chopped celery,
Tablespoon of butter,
Salt and pepper,
Teaspoon of powdered allspice.
Cook from 4 to 5 hours, according to size. Make a gravy of
1 pint of brown flour,
1 tumbler of brown sugar,
2 lemons,
1 teaspoon of allspice, 1 nutmeg, 1 tumbler of jelly, 1/2 teacup of butter, Chopped celery, Salt and pepper.
 
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