This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1 coffee-cup or sugar - powdered.
2 large table-spoonfuls butter, rubbed into the sugar. 1 1/2 cups of flour.
1/2 cup sweet cream. 1/2 teaspoonful of soda.
Bake quickly in small tins, and eat while fresh and warm.
 
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