This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1/2 pound of butter,
1/2 pound of sugar, rubbed to a cream.
3 eggs, beaten long and light. 1 on nce carraway seeds, sifted through the flour. Flour to roll out pretty stiff.
Roll into a thin sheet; cut out with a cake-cutter ; prick with a sharp fork, and bake in a moderate oven.
 
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