1 quart of milk.

1/2 package gelatine, dissolved in 1 cup cold water

1 cup sugar.

3 great spoonfuls grated chocolate.

Vanilla to taste.

Pleat the milk; stir in sugar and soaked gelatine. Strain; add chocolate; boil ten minutes,.stirring all the time. When nearly cold, beat for five minutes - hard with your "Dover" egg-beater, or until it begins to stiffen. Flavor; whip up once, and put into a wet mould. It will be firm in six or eight hours.