Is made precisely as is the creme du the, but substituting a large cup of strong black coffee for the tea. It is even more popular than the tea-cream.

It is a good plan to make both at the same time, one package of gelatine serving for all, and give your guests their choice of tea or coffee. If set to form in custard-cups and turned out upon a flat dish in alternate rows, they make a handsome show. The darker color of the coffee will distinguish it from the tea.

A small pitcher of sweet cream should accompany them.