1 quart milk.

6 eggs - whites and yolks.

1 cup sugar.

Flavoring to taste.

Some red and yellow jelly - raspberry is good for one, orange jelly for the other.

Make a custard of the eggs, milk and sugar; boil gently until it thickens well. Flavor when cold ; fill your custard-glasses two-thirds full and heap up with the two kinds of jelly - the red upon some, the yellow on others.