This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
3 cups flour, full ones.
3 eggs.
1/2 cup of milk.
2 cups of sugar. 1/2 cup of butter. 1/2 cup of cream.
1/2 teaspoonful soda dissolved in hot water. 1 teaspoonful cream of tartar, sifted in flour. Nutmeg, and a pinch of grated lemon-peel. Bake in one loaf.
 
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