This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1 pound of flour. 1/2 pound of butter. 1/2 pound of powdered sugar.
1 teaspoonful mixed spices - cinnamon, nutmeg, and mace, and a few raisins.
3 eggs, well beaten.
Juice of 1 lemon, and half the grated peel.
Roll out rather thin, and cut into round or oval cakes. Sprinkle a little white sugar over the top ; lay a whole raisin in the centre of each, and bake quickly until crisp.
 
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