2 cups white Indian meal. 1 cup cold boiled rice.

3 eggs, well beaten.

1 table-spoonful melted butter.

2 1/2 cups milk, or enough for soft batter.

1 teaspoonful of salt.

A pinch of soda.

Stir the beaten eggs into the milk ; the meal, salt, butter, last of all the rice. Beat up well from the bottom for two or three minutes, and bake quickly in a round, shallow pan.

Batter Bread. (No. 2.)

2 cups Indian meal.

3 1/2 cups milk.

2 eggs, well beaten.

1 small cup stale, fine bread-crumbs.

1 teaspoonful salt.

1 table-spoonful melted lard.

1/2 teaspoonful soda, dissolved in hot water, and mixed with the milk.

1 teaspoonful cream tartar.

Soak the bread-crumbs in the milk, and rub to a smooth paste. Into this stir the beaten eggs, the lard, the salt, and finally the meal, into which the cream tartar has been sifted.

Bake in shallow pans in a hot oven.