1/2 pound of English cheese. 3 eggs, well beaten.

1 scant cup of fine bread-crumbs.

3 table-spoonfuls of butter, melted.

2 teaspoonfuls of made mustard. 1 saltspoonful of salt.

Mix all well together, and beat to a smooth paste. Have ready some slices of toasted bread, from which the crust has been pared; spread them thickly with the mixture, and set them upon the upper grating of the oven until they are slightly browned. Serve at once.