Indian Meal Pudding

4 Cups Sweet Milk 1 Cup Corn Meal.

4 Tablespoons Honey 1/2 Cup Raisins.

Butter, Size of Egg.

1 Teaspoon Cinnamon 1/2 Teaspoon Salt.

1 Egg.

Scald the milk and add the meal. Remove from stove and add the other ingredients. Bake 2 hours, stirring it up every half hour until done. Serve with cream and sugar.

Hasty Indian Pudding

1 Cup Cold Corn Meal Mush 1 1/2 Cups Milk.

2-3 Cup Brown Sugar.

2 Tablespoons Molasses 1/4 Teaspoon Salt.

1/4 Teaspoon Cinnamon 1/4 Teaspoon Nutmeg.

2 Tablespoons Cornstarch dissolved in a little cold milk.

Cook first seven ingredients in a double boiler. When boiling point is reached stir in cornstarch dissolved in the cold milk. Boil 5 minutes and keep hot till ready to serve. Sprinkle with cocoanut and serve with top milk.

Indian Pudding

4 Cups Milk (whole or skim) 1/4 Cup Corn Meal 3/4 Teaspoon Salt.

1 Teaspoon Ginger 1-3 Cup Molasses.

Cook milk and meal in a double boiler 20 minutes; add molasses, salt, ginger. Pour into greased pudding dish and bake 2 hours in a slow oven, or use your fireless cooker. Serve with milk. This makes a good and nourishing dessert. Serves six.