Fruit Punch

1 Quart Grape Juice.

2 Cups Yellow Corn Syrup 6 Lemons.

2 Oranges.

2 Quarts Mineral Water.

Mix the grape juice, syrup and juice of lemons and oranges. Chill. Just before serving add the mineral water and thin slices of orange and pineapple cut into dice.

Tea Punch

1 Quart Moderately Strong Tea 1/4 Can Pineapple.

1 Dozen Lemons.

2 Sliced Oranges.

2 Cups Yellow Corn Syrup Water to Make 1 Gallon.

Mineral Water may be used in place of part of the water, or a quart of claret may be added.

Temperance Punch

1 Gallon Water 4 Cups Yellow Corn Syrup 1 Dozen Lemons 1/2 Dozen Oranges 1 Can Pineapple.

Cut pineapple into dice and pour syrup made from water, corn syrup and fruit juice over it. Fill bowl about half full of cracked ice, and add punch.