Sardine And Egg Salad

2 Large Sardines Lettuce Leaves Hard Boiled Egg Mayonnaise Olives.

Place fish on lettuce leaves, slice over the hard boiled egg and serve with a few ripe olives. This is for one person.

Cucumber And Sardine Salad

2 Fish Lettuce.

Sliced Cucumbers Mayonnaise.

Place sliced cucumbers on the lettuce leaves, on this the fish, and cover with the mayonnaise. One person.

Chicken Salad

Chicken, Cold, cut in dice.

Celery.

Salt, Pepper.

French Dressing.

Mayonnaise.

Add the celery, cut fine, to the chicken and season with salt and pepper. Mix with French dressing and set aside for an hour. Before serving stir in some mayonnaise, slightly thinned with French dressing or lemon juice, arrange on lettuce leaves and cover with thick mayonnaise.

Crab Salad

1 Pint Crab Meat.

2 Stalks Celery.

1 Egg, hard boiled.

Lettuce 1 Tomato, chopped fine.

Salt, Pepper, Vinegar.

Mayonnaise.

Cut meat, celery, tomato and egg fine; season with salt, pepper and vinegar. Stir in salad bowl, garnish with lettuce leaves and dress with the mayonnaise.

Lobster Salad

1 Lobster.

2 Tablespoons Vinegar Lettuce Mayonnaise.

2 Tablespoons Oil 1/2 Teaspoon Salt.

1/2 Teaspoon Pepper.

Cut the lobster in small squares; season with the vinegar, salt, pepper and oil and let stand in cool place for an hour. Line the salad bowl with crisp lettuce leaves, and after mixing the lobster with the mayonnaise place in bowl on the leaves.

Salmon Salad

Salmon, boned, skinned French Dressing.

Drain off liquid, pick up the fish and mix with the dressing or thin mayonnaise, set away for an hour and proceed as with lobster salad. Other fish salads may be prepared the same way.

Cold Slaw

1 White Cabbage (small) 1 Tablespoon Oil 4 Tablespoons Vinegar 1 Teaspoon Mustard Salt, Sugar, Pepper.

3 Tablespoons Minced Celery.

Shred the cabbage. Prepare a dressing from the other ingredients and toss up well. Serve in a glass bowl.

Lily Salad

Hard Boiled Eggs French Dressing Grated Cheese Salt, Pepper.

Place shelled, hard boiled eggs in cold salt water for one hour. Wipe dry, cut a thin slice from the large end of eggs, then with sharp knife, directing stroke from the small end downward; cut whites into sections like petals of water lilies. Mash yolks of eggs, mix with equal quantity of the grated cheese, moisten with the dressing, add salt and pepper, and arrange on lettuce leaves to simulate center of lily, arranging the whites for petals.

Celery Salad

2 Bunches Celery 1 Tablespoon Oil 1 Teaspoon Sugar Salt, Pepper.

Wash and scrape celery and lay in ice cold water for several hours. Cut into inch lengths and add a dressing made from the other ingredients. Stir well.

A Delicious Salad For Stuffed Peppers

1 Can Sardines.

2 Tablespoons Pickles, Chopped 2 Tablespoons Olives, Chopped.

Mayonnaise Salt and Pepper.

Pick sardines into fine pieces; mix other ingredients with them. Remove the stem end, seeds and membrane and soak in salt water. Drain the peppers dry and fill with salad. Garnish with lettuce leaves and olives.

Beet And Celery Salad

Fresh.

Beets.

Celery.

Mayonnaise.

Lettuce Leaves.

Scoop out inside of beets boiled, cut the celery into bits and mix with the mayonnaise; fill the beets with this mixture and set in the ice until very cold. Garnish with lettuce leaves and serve.