Boston Brown Bread

1 Cup Purified Rice Bran.

1 Cup Corn Meal.

1 Cup Graham Flour.

1 Cup Barley Flour.

1 Teaspoon Salt.

1 Teaspoon Soda.

1 Cup Molasses.

2 Cups Sour Milk.

2 Tablespoons Melted Shortening.

Steam three hours.

Boston Brown Bread

1 1/2 Cups Flour.

2 Tablespoons Baking Powder 1 1/4 Teaspoons Salt 1 Cup Yellow Corn Meal 1/2 Cup Rye Flour 1/2 Cup Molasses 1/4 Teaspoon Soda.

1 Cup Raisins 1/2 Cups Milk.

Sift together the wheat and rye flour, baking powder and salt; add corn meal, mix soda and molasses, and then add milk and floured raisins. Steam three and one-half hours.

Steamed Corn Bread

2 Cups Corn Meal.

1 Cup Flaked Oats.

2 Cups Sour or Buttermilk 1/2 Cup Brown Sugar.

1 Teaspoon Salt 1 Teaspoon Soda Nuts, Raisins.

Mix in order given and steam three hours.