Date Pudding

1 Cup Chopped Suet 1 Cup Molasses 1 Cup Milk.

1 Egg.

2 1/2 Cups Barley and Rice Flour - Mixed 1 1/2 Cups Chopped Dates or Raisins.

2 Teaspoons Soda.

2 Teaspoons Mixed Spices.

Steam 2 1/2 hours.

Steamed Nut Pudding

1/2 Cup Pecan or Other Nuts, Chopped 1/2 Cup Raisins and Chopped Figs.

2 Tablespoons Citron or Candied Orange.

Peel 1 Cup Barley or Corn Flour.

3 Tablespoons Honey 1/4 Teaspoon Salt.

1/4 Teaspoon Soda.

Thoroughly mix the ingredients. Steam 2 hours and serve with sauce.

Fig Pudding

1 Cup Molasses 1 1/2 Tablespoons Butter Substitute 1/2 Pound Chopped Figs, dredged.

Cinnamon and Nutmeg to Taste 1 Cup Milk.

1 Egg.

2 Teaspoons Baking Powder.

Add sufficient barley flour to give the consistency of ginger bread. Steam about 2 hours. Serve with any sauce.

Molasses Pudding

1 Cup Molasses.

1 Cup Sour Milk.

1 Cup Chopped Suet.

1 Cup Currants.

1 Teaspoon Soda Cloves and Cinnamon to Taste Barley Flour, to make Stiff Batter.

Steam 1 1/2 hours.