Made from selected whole ripe tomatoes only.

Spanish Beans

Soak two large cups pink beans over night. Put them on to boil with one can WINTO CONDENSED TOMATOES, two quarts water, one large onion sliced, a piece of salt pork about one inch thick, or a small cup of olive oil, one teaspoon chili powder, a dash of red pepper, and salt to taste. Cook slowly for several hours, adding more water if necessary. Stir occasionally. When done, add 1/2 cup grated cheese. (Long cooking greatly improves the flavor).

Tomato Jelly Salad

Dissolve 1/2 box of gelatine in 1/2 cup of cold water. Boil together for fifteen minutes 2/3 can WINTO CONDENSED TOMATOES, 3 cups water, 1/3 onion, a little celery or celery stock, 1/2 teaspoon salt. Season also with cayenne pepper, sage, and thyme if desired. Remove from fire, add 1 1/2 tablespoons vinegar, and the softened gelatin. Strain, and pour into moulds to harden. When firm, remove from moulds and serve on crisp lettuce leaves with mayonnaise or boiled salad dressing. When beginning to set, a cup of chopped celery or green peas may be added. This amount makes about six portions.

Crab A La Louis

Pick one large can of crab or a fresh crab, season with salt and pepper. Beat one egg stiff and add olive oil slowly until one cup has been used. If this does not make enough dressing add more oil. However, always add oil before your ingredients or dressing will not thicken. Put in juice of one lemon, quarter teaspoon mustard, Worcestershire sauce, salt and pepper, and one teaspoonful of Winto Condensed Tomatoes. Shred 1/4 -cup lettuce, mix with crab, using a small amount of olive oil. Pour dressing over it and garnish with hard boiled egg.

Suggestions For The General Use Of Winto Brand Condensed Tomatoes

1. A spoonful of Condensed Tomato stirred into a cup of mayonnaise will give a delicious tomato flavor.

2. Meat soup is greatly improved by adding one level teaspoonful Condensed Tomato for each portion.

3. When preparing beans for baking, additional flavor is gained by using two or three teaspoonfuls of Condensed Tomato.

4. A teaspoonful of Condensed Tomato and a bouillon cube makes a very delicious plate of soup.

5. Condensed Tomato spread between two thin slices of buttered bread makes an appetizing sandwich.

6. Use Condensed Tomato in any way in which you would use strained canned tomato. Condensed Tomato, however, is five times the strength of canned tomato and should be diluted accordingly.

No wheat flour or prepared wheat in any form should be used for any purpose other than human consumption. No wheat fit for human consumption should be used for other purposes.