Waffles

2 cups flour.

1/4 teaspoon salt.

2 eggs.

4 teaspoons baking powder.

1 3/4 cups milk.

1 tablespoon melted shortening.

Sift together flour, baking powder and salt; add milk to slightly beaten egg yolks. Mix well and add to dry ingredients. Add melted shortening and fold in stiffly beaten whites of eggs.

Evelyn Leander, Corvallis, Ore. Oregon Agricultural College.

Griddle Cakes

2 eggs.

2 1/2 teaspoons baking powder.

2 cups milk.

2 cups flour.

2 tablespoons sugar.

Butter, size of walnut.

Pinch of salt.

Mix and sift dry ingredients. Beat eggs, add milk, stir slowly into first mixture. Beat batter until perfectly smooth; stir in salt and melted butter. No grease with aluminum griddle. This recipe is for about four or five people.

Helen Hoyt, Los Angeles, Cal. University of California.

Graham Pancakes

1 cup white flour Level teaspoon salt Heaping teaspoon baking.

1 cup graham flour 1 1/2 cups milk 1 teaspoon sugar 1 egg.

Sift flour, salt and baking powder; add milk, sugar and well-beaten egg. Fry like ordinary pancakes on hot greased griddle. This serves three.

Bernice Woehler Taylor, Minneapolis, Minn.

University of Minnesota.

Pop Overs

1 cup flour 7/8 cup milk.

1/4 teaspoon salt 2 eggs.

1 teaspoon melted butter or fat.

Mix salt and flour; add eggs and milk gradually. Beat with egg beater and turn into hot greased muffin tins and bake in hot oven. Note: Have oven very hot for first fifteen minutes, then reduce heat and continue baking about thirty minutes. Makes one dozen.

Charlotte Carpenter, Oakland, Cal. University of California.

Bran Gems

Sift together:

1 cup bran.

2 level teaspoons baking powder.

1/2 cup whole wheat flour.

Pinch of salt.

1 tablespoon sugar.

Beat one egg with one-half cup sweet milk and a teaspoon of melted butter and stir into dry ingredients. Bake in hot buttered gem pans in moderate oven.

Mildred Brown, Cedar Rapids, la.

Coe College.

Rock Buns

2 cups flour.

1/2 teaspoon salt.

1/2 teaspoon ginger.

3 tablespoons lard 1 egg.

3 teaspoons baking powder 6 tablespoons sugar 3 tablespoons butter 1/3 cup currants 1/4 cup milk.

Nutmeg.

Mix as for baking powder biscuits.

M. Carrol Gumm, Marseilles, Ill. University of Illinois.

Cream Scones

2 cups flour.

3 teaspoons sugar.

4 teaspoons baking powder 1/2 teaspoon salt.

Sift three times. Rub in four rounding tablespoons butter with tips of fingers. Add two eggs beaten (reserving small amount of unbeaten white) with one-third cup sweet milk. Toss on floured board and pat to one-half inch thickness. Brush over with egg white; sprinkle with sugar; cut and bake fifteen minutes in quick oven.

Helen Binnie, Kenosha, Wis. University of Wisconsin.