Mock Duck

2 pounds round steak, cut about 1/2 inch thick, salted and peppered. Sew up the meat leaving place large enough to put in the dressing. After dressing is in, sew up the rest of way and put in roasting pan and bake for about an hour. Baste with fat.

Dressing

Soak small loaf of white bread; add to this 1 egg, salt and pepper-Flavor with onion, fried in small bits of bacon. Some milk can be added to make the mixture moister.

Ethel Bell, Chicago, Ill. Northwestern University.

Pressed Chicken

Boil a chicken, in as little water as possible, till the bones slip out and the gristly portions are soft. Remove the skin, pick the meat apart and mix the dark and white meat. Remove the fat and season the liquor highly with salt and pepper; also with celery salt and lemon juice, if you desire. Boil down to one cup and mix with the meat. Butter a mold and decorate the bottom and sides with slices of hard-boiled eggs, also with slices of tongue or ham cut in fancy shapes. Pack the meat in and set away to cool with a weight on the meat, and when ready to serve, dip mould in warm water and turn out carefully. Garnish with parsley, strips of lettuce or celery leaves and radishes or beets.

Marguerite Oatman, Berkeley, Calif. University of California.

Chicken Pie Crust

2 cups flour.

2 scant teaspoons baking powder.

1/2 teaspoon salt.

2 tablespoons lard 1 egg, beaten light 1 cup sweet milk.

Filling

Mince boiled chicken in baking dish and cover with thin batter. Bake in quick oven.

Laura Sanders, Evansville, Ind. De Pauw University.

Turkey Dressing

One quart chestnuts put in hot water and boiled until skins are soft; drain and skin; boil in water until soft; put them through food chopper and season with:

1 tablespoon butter.

1 teaspoon salt.

1/4 teaspoon pepper.

1 teaspoon grated lemon rind.

1 tablespoon parsley.

1 tablespoon ham, chopped Giblets, if you wish.

2 tablespoons bread crumbs.

2 well-beaten eggs.

The above is sufficient for a large turkey.

Selma M. Day, Toronto, Canada. University of Wisconsin.