This section is from the book "The College Woman's Cook-Book", by Miscellaneous Authors. Also available from Amazon: College Woman's Cook Book.
1 cup brown sugar.
2 eggs.
1/3 teaspoon soda.
1 1/2 teaspoons cinnamon.
1 tablespoon butter.
1/2 teaspoon baking powder.
1 1/4 cups flour.
1 cup dates.
1 cup nut meats.
Mix and roll one-quarter inch thick and cut in strips. Place on buttered tin and bake in a moderate oven.
Mary Hoy Lonnsbury, Crawfordsville, Ind.
De Pauw University.
3 eggs.
1 cup flour.
1/2 teaspoon salt.
1 cup walnut meats, chopped.
1 cup sugar.
1 teaspoon baking powder.
1 pound dates, chopped.
Vanilla.
Beat the egg yokes stiff and then add sugar and beat. Add the stiffly beaten whites and the dry ingredients alternately to the dough. Add the vanilla, dates and nuts to the mixture and spread in a large flat pan and bake about thirty minutes. Cut in bars as soon as taken from the oven.
E. Violet MacLeod, North Tonawanda, N. Y.
University of Buffalo.
 
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