Part I - Chocolate Sauce

1 cup bakers chocolate (grated).

1 cup brown sugar 1 cup milk.

Boil until thickened. When cool, add two teaspoons vanilla.

Part II

1 cup brown sugar 1/4 cup butter.

2 eggs.

2 cups flour.

1/2 cup sour milk - 1 teaspoon soda.

Cream sugar and brown, add beaten egg yolks, milk in which soda has been dissolved and flour. Add cooled chocolate sauce and fold in beaten whites of eggs. Place in greased tins and bake in a moderate oven. Use a mocha frosting.

Frosting

1 cup powdered sugar 1 tablespoon butter.

1 tablespoon cocoa 3 tablespoons coffee.

Cream butter and add sugar gradually, continuing the beating; then add cocoa and coffee until stiff enough to spread.

Margaret Roberts Jones, Coldwater, Mich.

University of Wisconsin.

Devil's Food Cake (Potato)

2 cups granulated sugar 4 eggs, yolks.

2 squares Baker's Chocolate.

(grated, about 1/2 cup).

3 teaspoons baking powder 2 cups flour.

3/4 cup crisco.

1 cup hot mashed potatoes 1/2 teaspoon nutmeg.

2 teaspoons cinnamon 1/2 cup milk.

1 cup nut meats.

Cream together sugar and crisco, then cream with the yolks of the eggs. Stir in the mashed potatoes, grated chocolate and nut meats. Sift together the flour, nutmeg and cinnamon and stir in alternately with the milk. Beat thoroughly and lastly fold in the beaten white of eggs. Makes large cake.

Lois Walker, Berkeley, Calif. University of California.