1 cup sugar.

3 eggs.

4 teaspoons baking powder 1/4 teaspoon grated nutmeg.

2 1/2 tablespoons butter 1 cup milk.

1/4 teaspoon cinnamon 1 1/2 teaspoon salt.

Flour to rol1.

Cream butter with sugar; add beaten eggs and mix well. Add 3 1/2 cups flour mixed and sifted with baking powder, salt and spices, alternately with milk. Add enough more flour to make dough stiff enough to roll. Roll one-fourth inch thick; cut and fry.

Alice C. Taylor, Cambridge, Mass. Boston University.

Doughnuts

3 eggs 1 cup milk About 5 cups flour 1 teaspoon soda.

1 cup sugar.

1/4 teaspoon nutmeg or mace.

2 teaspoons cream tartar 1 teaspoon salt.

Beat eggs; add sugar and beat; then add milk, flavor and dry ingredients. Dough should be as soft as can be handled. Roll to one-quarter thickness, cut in rings and fry in hot fat until brown. Drain and cool. Note. Fat is hot enough for frying when doughnuts come quickly to the top of fat. Avoid turning more than once. Do not use old fats. Ruth Gifford Vielehr, Chicago, Ill.

Northwestern University.