Frozen Salad

3/4 pound green grapes 1/4 pound English walnuts 1/3 pound almonds 1 cup salad dressing.

1 teaspoon Knox gelatine 1 tablespoon sugar 1/2 pint maraschino cherries 1 piece orange peel to taste.

Method: Cut fine the seeded grapes, cherries and nut meats. Grind oranges and a small piece of citron. Dissolve gelatine; whip cream and add to salad dressing and fruit mixture. Put in mould. Let it stand four hours. (Put piece of oil paper in mould as it helps to get it out).

Helen G. Burgert, Cedar Rapids, Iowa.

Coe College.

Cherry Salad

1 package lemon jello 1 quart can red cherries.

1 cup chopped celery Small bottle pimento olives.

1/2 cup broken black walnuts.

Mix one pint heated cherry juice with the jello (or cherry juice and water); when beginning to harden add two cups strained cherries, walnuts, one cup celery and pimento olives sliced. Put in individual molds. Serve on lettuce leaves with mayonnaise and whipped cream on top.

Margaret Middlekauf, Chicago, Ill. University of Wisconsin.

Nippy Salad

1 package lemon jello.

2 dill pickles 1 apple.

1 stalk celery.

1/2 cup English walnut meats.

1/2 pint mayonnaise.

Cut jello in squares, place on a lettuce leaf on a salad plate. Cut up pickles, apple and celery. Mix together and put a couple of teaspoonfuls around the jello. Put on mayonnaise and sprinkle nut meats on the top.

Florence Chestnutt, Akron, Ohio. University of Akron.

Salad

Slice top from large red apple and scoop out the pulp. Mix with finely chopped celery, broken walnut meats, and mayonnaise made without mustard. Fill apple shells, put on lids, serve on lettuce leaves.

Leonore Berlin, Coudersport, Pa. Allegheny College.

Date Salad

1 pound dates.

3 oranges.

1 head lettuce.

1 cup chopped apples 1 cup chopped celery Fruit salad dressing.

Clean and stone dates, cut in thin strips; mix apples, celery and half dates with dressing, place the sliced orange on shredded lettuce, spread evenly with apple and celery mixture, continue until all is used, and top with dressing, and garnish with the rest of the dates.

Margaret Brainard, Brookline, Mass.

Boston University.

Pineapple Salad

1 can sliced pineapple Dates.

English walnuts Maraschino cherries.

Whipped cream.

Put lettuce on plate, then a slice of pineapple, three dates which have been stuffed with walnut meats and rolled in powdered sugar. Cover with whipped cream and put a cherry on top.

Ruth Palmer, Akron, Ohio. University of Akron.

Fluffy Salad

Cabbage.

2 cups shredded pineapple.

3 dozen marshmallows 1/2 pint of whipped cream.

6 tablespoons mayonnaise.

Salt six cups of shredded cabbage to taste, add two cups of shredded pineapple. Stir in the whipped cream to which the mayonnaise has been added.

Aloha Mehl Carlin, Goshen, Ind. De Pauw University.