Good Salad To Serve With Baked Fish

2 oranges (cut into small sections).

1/2 cup chopped celery.

1/2 cup boiled salad dressing.

Josephine Eddy, Evanston, Ill. Michigan Agriculture College.

Tuna Fish Salad

Six or eight potatoes diced, one can tuna fish, one cup chopped celery, add little cucumber, three tablespoons chopped green pepper or parsley, moisten with mayonnaise. Season to taste. Serve on cup shaped leaves of lettuce. Garnish with radish roses.

Ethel Krauter Bell, Chicago, Ill. Northwestern University.

Tomato Tuna Fish Salad

Envelope gelatine, soaked in 2 tablespoons vinegar.

1/2 cup cold water Pint can tomatoes.

Salt tomatoes and boil for ten minutes. Add gelatine and vinegar. When dissolved strain. When chilled enough that it begins to set, add small can of Tuna fish, flaked. Mix thoroughly and pour into mold dipped in cold water. Serve on lettuce with salad dressing.

Ruth M. Bielby, Syracuse, N. Y. Syracuse University.

Salmon Salad

1 can salmon 1/2 cup olives 3 hard cooked eggs.

1/2 cup celery.

1/2 tablespoons onion juice.

1/2 cup English walnuts.

Use a cooked dressing. Mix everything just before adding salmon. Do this by tossing the materials with a fork. Be careful that pieces of salmon are not too fine or mushy. Serve on lettuce leaves.

Jessie Richman, Villa Grove, Ill. Illinois Wesleyan University.

Moulded Salmon Salad

1 can or 1 cup salmon.

1/2 teaspoon salt.

1/2 tablespoon mustard.

Cayenne.

2 eggs.

3/4 cup milk.

1/4 cup vinegar.

1 1/2 tablespoons gelatine.

1/4 cup cold water.

Make soft custard of milk, eggs, dry ingredients and vinegar. Soften gelatine in cold water and dissolve in custard. Add salmon. Mould, chill and serve with mayonnaise.

Irene Madill, Toronto, Can. University of Toronto.

Crab Salad Loaf

1 cup crab meat 1 cup cabbage 1 cup celery.

1 cup whipping cream 1/2 cup mayonnaise 1 tablespoon gelatine.

Cut up crab meat into small pieces. Chop celery and cabbage. Whip the cream and add the mayonnaise and gelatine which has been dissolved over hot water. Combine with celery, cabbage and crab. Place in wet mold and chill thoroughly. Serve on lettuce leaves.

Margaret Stout Keeley, Tillamook, Ore. University of Minnesota.

Salmon Loaf With Cucumber Sauce

(Excellent Summer Dish).

Soak 3/4 tablespoon gelatine in 2 tablespoons cold water and stir this into 2 tall cans of salmon - flaked. Make the following boiled dressing and stir into the above and then pour into loaf tin to set:

1 tablespoon sugar 1/2 teaspoon salt.

2 tablespoons flour.

1 teaspoon dry mustard.

3/4 cup milk Yolks of 2 raw eggs 1/4 cup vinegar Dash of paprika.

Cucumber Sauce

Whip 1 bottle cream, add salt and paprika Gradually stir in 2 tablespoons vinegar and 1/2 cucumber which has been diced and drained.

Margaret Chase Schmidt, Evanston, Ill. Northwestern University.