Celery Sauce

12 stalks celery.

1 peck ripe tomatoes.

4 cups sugar.

12 large onions.

4 red peppers.

5 tablespoons salt.

7 cups vinegar.

Chop celery, onions and peppers fine. Add sliced tomatoes and other ingredients. Cook two hours or until thick. Makes nine quarts.

Eunice Prutsman, Chicago, Ill. De Pauw University.

Chile Sauce

5 dozen red tomatoes.

6 large onions 10 cups sugar.

1 tablespoon ginger.

1 dozen green pepper 10 cups vinegar 5 tablespoons salt 1 tablespoon cloves.

1 tablespoon pepper.

Slice onion fine; chop tomatoes, peppers and onion all together and boil one hour without any water. Then add remaining ingredients and cook two hours longer. Place in jars and seal.

Marsha Allee Pearson, Chicago, Ill. De Pauw University.