This section is from the book "The College Woman's Cook-Book", by Miscellaneous Authors. Also available from Amazon: College Woman's Cook Book.
Put into a deep baking bowl.
1 small cup granulated sugar Salt.
1 cup flour sifted with.
2 teaspoons baking powder.
2 eggs - unbeaten.
4 tablespoons cold water.
Flavoring.
Beat all ingredients together five minutes. Bake in unbuttered loaf pan in slow oven.
M. Jeannette Martin, Syracuse, N. Y.
Syracuse University.
4 egg yolks (beaten) 4 tablespoons cold water 2 tablespoons cornstarch 3/4 cup flour.
1 cup sugar.
1/2 teaspoon vanilla.
1 1/2 teaspoons baking powder.
4 egg whites.
Beat egg yolks, add sugar gradually and continue beating. To flour add baking powder and cornstarch. Sift into yolks and sugar; add water, also vanilla and beat thoroughly. Fold in stiffly beaten whites of eggs. Pour into ungreased tube pan and bake forty minutes in slow oven. When done, invert pan on cake cooler but do not remove cake until cold.
Beth Manker Dobbin, Wilmette, Ill. Northwestern University.
 
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