Shred nice crisp cabbage and pour over it, just before serving, the following dressing: Beat 1/2 cup sweet thick cream with 1/2 cup sugar, add a little salt and 1/2 cup vinegar.

Cabbage Salad

Chop cabbage and mix with it the following dressing: Three eggs, well beaten, 6 tablespoons cream, 1 tablespoon salt, pepper and 1 tablespoon mustard. Put 1 tablespoon butter in dish to heat and add the other ingredients mixed with 1/2 cup of vinegar. Cook until thick and smooth, and use when cold.