Two cups chicken, cooked and chopped, three teaspoons butter, three teaspoons flour, one cup stock, three tablespoons lemon juice, one cup cream, two cups bread crumbs, two teaspoons salt. To the stock add the butter and flour (creamed), and beat until it thickens; add chicken, salt, lemon, and a little pepper, bread crumbs, and two beaten eggs. Add the cream after taking from the fire. Shape into cones; drop into hot lard and fry a rich brown.

Chicken Croquettes

One and 1/2 cups of fine bread crumbs soaked in 1/2 cup of sweet cream. Cut fine 1 cupful of chicken. Mix this with the crumbs, and to each cup add one egg. season with salt and pepper; form in shape, and roll in cracker crumbs and egg. Fry in very hot lard.