I. By Cupfuls

Put in the ingredient to be measured by spoonfuls or from a scoop, round slightly and level with a case knife for a cupful. For fractions of cupfuls fill in like manner to correct division line indicated in cup. Never shake the cup while filling.

II. By Teaspoonfuls Or Tablespoonfuls

Dip spoon in ingredient, fill, lift, and level with a case knife having the sharp edge of knife towards tip of spoon. Divide with a case knife lengthwise of spoon for a half spoonful. Divide halves crosswise for quarters, and quarters crosswise for eighths. Less than one-eighth teaspoonful is called a few grains.