Clear consomme with vegetables like jardiniere and Brunoise but the specialty of shred cabbage in addition. Paysanne means peasant-county style. For the vegetables take the smallest vegetable spoon and scoop out carrots, squash, turnips of two colors, or whatever may be available in the vegetable line, size of peas, boil them along with a handful or two of cabbage shred fine as if for slaw; draw away the water when done, and put the vegetables in the consomme. Have some very small and thin pieces of toast ready and drop two or three in each plate.